Matcha | o.m.webdesign

MAtcha

Узнать

и феномен его популярности

What is this?

A tea with a deep green colour. Made from powdered, unfermented tea leaves, their bright green colour is due to the high chlorophyll content.

Blue matcha is the ground-up flowers of clitoris, which grows everywhere as a weed in Thailand.

Another name for
it is anchan

Pink matcha — it is made from a powder derived from the freeze-dried pulp of the pitahaya (dragonfruit).

So it's not all the matcha tea

Чай насыщенного зеленого цвета. Изготавливается из порошка из перетертых неферментированных чайных листьев, их ярко-зеленый цвет обусловлен высоким содержанием хлорофилла.

Голубой матча — это перемолотые цветы клитории, которые в Таиланде растут везде как сорняк.

Другое его название — анчан

Розовый матча — изготавливается на основе порошка, полученного из сублимированной мякоти питахайи (дрэгонфрукта).

Поэтому это все
не матча

такое?

это

Что

Today, matcha tea is considered a Japanese drink. However, this powdered green tea didn't originate in the Land of the Rising Sun, but in China.

some of

the history

monk Eisai brought this unusual green powder to the Land of the Rising Sun after his journey to China, and the tea took root in Japanese culture, becoming part of the rituals of Zen Buddhism.

Over the centuries, the Japanese have perfected the cultivation of tea and honed the skill of its preparation.

In the 12th cent.

Eisai

Eisai wrote a book about the health benefits of matcha and then presented it to the Shogun Minamoto, a samurai ruler who was quite fond of sake drinking.

The tea helped

And it was the miraculous effect of tea, which was felt by Japan's most powerful man, that led to the popularity of matcha tea among the samurai ranks.

н

Minamoto cope

with his hangover

при

похмелье

SO

популя

рен

Why is it

popular

Secondly, it's useful

Thirdly, it's delicious

Fourthly,
it's vigour

the bright emerald drink you can get in a coffee cup, and people are attracted to anything out of the ordinary.

the matcha craze fits in well with the healthy eating theme, which is currently trending.

antioxidants

VITAMINS

cellulose

sweet, very delicate, without bitterness, with herbaceous notes, but not pungent.

its unique production technology allows it to retain all of its nutrients

micronutrients

For one thing, it's beautiful

The taste is a pleasure, unlike, for example, kombucha, which can be drunk more like a mixture.

L-theanine softens the effects of the caffeine found in matcha. Matcha is indeed invigorating, while having a much milder effect.

how to

choose

matcha?

как

colour colour

Tea that is too cheap is hardly matcha. It is made from senchi bushes, an inexpensive variety of green tea. This tea is marsh green in colour and smells of fish and hay.

The real matcha, on the other hand, is flavoured with caramel and chocolate. In many cafes, alas, they often serve cheap matcha, even the milk can’t hide the nasty bitterness.

Mid-priced matcha tea start

for 50 grams

It should be pleasant and delicate, yet full-bodied. If the matcha smells like dry hay, seaweed, fish or jasmine, it is either not matcha or has lost its properties during processing or storage.

It should be bright and juicy, emerald green. This colour means that the variety has been stored gently, without contact with oxygen or sunlight, which means it has retained all of its properties.

A dark or dirty yellow colour means that the variety is either not matcha at all or has lost its properties through improper storage.

colour

colour colour

Fragrance

PRICE

colour

at $4.5

dull green

vibrant green

выбрать

There are several things to look out for:

COLOUR

Fragrance

price

hoW to

make it?

Pour 2g
(1/2 teaspoon)
matcha in a cup

Add water of about 80 °C to the matcha cup

Whisk until smooth

and whisk the warm

Pour milk into the matcha

Furuji

Tjasaku

Tyasen

tywan

But you can also use the more familiar method at home

a sieve to remove lumps of matcha powder itself

a bamboo whisk to stir the matcha tea with

a bowl to stir the matcha in

a bamboo spoon to measure out the amount of matcha powder

The traditional matcha tea brewing ritual requires:

What's more, experts recommend adding milk to this unusual beverage to get you started.

Взбейте до однородной массы капучинатором

using a whisk

milk until it foams

и Взбейте тёплое молоко до образования пенки

The first sip

It takes more than one cup of matcha to get used to it. Gradually the dislike passes, and many start to like the tartness and aroma of the unusual drink.

It may seem unpalatable and bitter. On the whole, matcha is a peculiar drink.

is a shock

of matcha

you can try matcha desserts

Recently, matcha has even been added to biscuits and chocolates, sweets and desserts. Such as cakes including rolls and cheesecakes, biscuits, puddings and ice cream. Japanese Pocky sticks also come in matcha flavours.

The desserts are sweeter than the drink and may therefore seem more familiar and you may like them better.

Swipe the mouse across the screen

нажмите на любую часть экрана

you can try matcha desserts

swipe the mouse across the screen

click on any part of the screen

Recently, matcha has even been added to biscuits and chocolates, sweets and desserts. Such as cakes including rolls and cheesecakes, biscuits, puddings and ice cream. Japanese Pocky sticks also come in matcha flavours.

The desserts are sweeter than the drink and may therefore seem more familiar and you may like them better.